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Raku, pit firing, and
more... Raku | Smoke firing (various) |
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The Art of Raku Raku is an ancient Japanese way of firing. It was introduced for tea ceremonies it the 16th Century. The word Raku has many different meanings. The one that I use in my workshops is "HAPPINESS THROUGH CHANCE". So people understand what it means - it's leaving out the perfectionist way of doing pottery and firing more in a primitive and direct way. The actual firing method is direct handling of the pots in a fast glaze firing cycle that requires the use of spontaneity and experimentation. I use an outdoor kiln and I fire
to about 1600F till the glaze looks shiny and red orange. I then take
them out and put the pieces in the waiting buckets filled with
newspaper. When it goes up in flames I then close the lid smothering the
fire and producing the reduction atmosphere inside the bucket. Thats
were the colour flashes of red, blue, copper etc happen. Then I take out
the work and put it in the snow or in a water bucket to "freeze" the
glaze to the pot. That's when the crazing and crackling of the glaze
happens. You never can tell how |
Raku Firing (If interested
in more on the Raku Family there is more information at the Raku museum
in Kyoto). The word Raku means pleasure or enjoyment and was started in 16th century Japan (Tea ceremony). The modern western practice of this ancient process, as well as its purpose, differs from its Eastern roots, but the results of Raku are still infinite in their variety, energy and beauty. This process of firing was first brought to the attention of the western world by Bernard Leach (a painter) in 1911. Then in the 1960s a potter named Paul Soldner began his Raku experiments, among others who with all there ideas and creativity we have our versions of this wonderful firing process. Keep in mind, though that even as the western form of Raku continues to expand and develop, the 15th generation of the Raku family is producing traditional raku tea ware in Japan, unaffected by its contemporary counterpart. So again enjoy yourself and experiment with new things. Natalie |
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Glaze Recipes Here is some of the
recipes that I use.
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